The Salt II

Salt For Life

As common as is the saltshaker in our daily life, so is the tradition of salt mining around the world. Those who have had access to salt in ancient times also had access to power. However, in the past 150 years, salt has lost its importance. Modern methods of mining and chemical treatments have turned the 'white gold' into an almost useless substance. Only in recent years have Biophysicists started again to do scientific research on natural, crystal salt. They discovered something astonishing: natural crystal salt consists of exactly the same 84 elements as in human body.

From White Gold to White Poison

Life on Earth is not possible without salt. But our consumption of salt is killing us. Why is that? Because our regular table salt no longer has anything in common with the original crystal salt. Salt now a day is mainly sodium chloride and not salt. Natural crystal salt consists not only of two, but also of all natural elements. These are exactly identical to the elements of which our bodies have been built and originally found existing in the "primal ocean" from where all life originated.
Interesting enough, our blood contains the same salty solution or brine as that of the primal sea; that is, a fluid consisting of water and salt. It also has the same concentration as existed in those days when life left the primal sea. This brine water flows through more than 56,000 miles of waterways and blood vessels throughout our organism with the forces of gravity and levity and regulates and balances the functions of our body.

How Salt Became Sodium Chloride

With the advent of industrial development, our natural salt was "chemically cleaned" and reduced only to sodium and chloride. Important minerals and trace elements were considered "impure" and removed. This remaining salt by itself however, is not a natuural element and is poison to the body.
The body recognizes this chemically cleaned sodium chloride as an aggressive poison to its cells and wants to get rid of it as quickly as possible. This causes constant overburden for our excretive organs. In almost every preserved product, salt is used as part of the preservation process. Therefore, by adding more salt to the already salted food, the body receives more salt than it can get rid of.
The body now tries to isolate the over dose of salt. In this process, water molecules surround the sodium chloride in order to ionize it into sodium and chloride to neutralize it. For this process, the water is taken from our cells and the body has to sacrifice its most perfectly structured cell water in order to neutralize sodium chloride. In doing so, the dehydrated body cells die.